1. Basic bioscience laboratory techniques: a pocket guide
Author: Bonner, Philip L. R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Laboratory manuals ، Biology,Handbooks, manuals, etc ، Biology
Classification :
QH
317
.
B66
2011
2. Basic bioscience laboratory techniques :a pocket guide
Author: Bonner, Philip L. R., Philip Bonner and Alan Hargreaves
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Laboratory manuals ، Biology,Handbooks, manuals, etc ، Biology,Handbooks ، Laboratory Techniques and Procedures,Handbooks ، Biotechnology,Handbooks ، Research
Classification :
QH
317
.
B6B3
3. Protein Purification
Author: Philip L.R.Bonner,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Protein-Purification
Classification :
QP
.
B66
551
2007
4. Protein purification
Author: / Philip L.R. Bonner
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Proteins,Proteins,-- Purification,-- isolation & purification
Classification :
612
.
01575
B716P
2007
5. Protein purification
Author: Bonner, Philip L. R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Purification ، Proteins
Classification :
QP
551
.
B66
2007
6. Protein purification
Author: / Philip L.R. Bonner
Library: Medical School Library and Learning Center (Tehran)
Subject: Proteins- Purification,Proteins- isolation & purification
Classification :
QP551
.
B66
2007
7. Protein purification
پدیدآورنده : Philip L. R. Bonner
موضوع : Proteins, Purification,Proteins, isolation & purification
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
8. Protein purification /
Author: Philip L.R. Bonner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Purification.,Proteins-- isolation & purification.,MEDICAL / Physiology.,Proteins-- Purification.,SCIENCE / Life Sciences / Human Anatomy & Physiology.
Classification :
QP551
